Ginger
Products
 For
a delicious Reed's Spiced Apple Brew float, add two heaping scoops
of Vanilla Ice Cream. Enjoy!
Malibu Teaz
On a hot summer day, try our Miraculous Mints Herbal Tea with a heaping
scoop of chocolate mint chip ice cream on the side!
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Virgil's Root Beer
Virgil's Root Beer Apple Crumbs Created
by Suzi Lederer, student at The Culinary Institute of America.
12 oz. Virgil's Root Beer 4 each Granny Smith Apples, peeled & sliced
1 1/2 cups Quick Cooking Oats 1 cup All-purpose Flour 3/4 cup Brown
Sugar 2 sticks Butter, chilled and cubed 1/2 cup Sliced Almonds
Confectioner's Sugar for garnish.
Preheat oven to 325 F. In a small sauce pan, reduce the
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root
beer until it has a light, syrupy consistency. Add the apples and
heat through, approximately 5 minutes. Remove from heat. In a large
bowl, add oats, flour and brown sugar. With a fork, cut in the butter.
In an 11"*7" (or 9 1/2" round) baking dish, press half of the oatmeal
mixture. Add almonds to the remaining oatmeal mixture and sprinkle
over the apple mixture. Bake 45-50 minutes until golden brown. Cool
slightly and cut into triangles. Garnish with confectioner's sugar.
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