| The latest edition to
our family is Reed's Crystallized Ginger. We have it custom-made for
us in the South Pacific Islands. The process is an ancient one that
hasn't changed much through time. After harvesting baby ginger (the
most tender kind), the root is diced and then steeped in large vats
filled with simmering raw cane syrup. It is the only crystallized
|
ginger we've found that is sweetened with raw
cane instead of white sugar. After steeping for several days,
the ginger is then removed and allowed to crystallize into soft,
delicious nuggets. We are happy to offer these treats that islanders
have long enjoyed for their health and pleasure. We at Reed's
are always tinkering away at new
|
ideas. Rumor has it that
soon we'll be presenting our new line of deliciously flavored herbal
tea bags. You can bet that one of the flavors will be ginger, and
you know that the rest of the ingredients will be of the same fresh,
natural quality that you'v come to expect from all of our products.
Check back often...Who Knows What We''ll Think of Next! |
