 Reed's
Crystallized Ginger is the only one we've found that is swee-tened
with raw cane instead of white sugar. Our tender Crystallized Ginger
is custom-made for us in the South Pacific |
Islands. The process is an ancient one that
hasn't changed much through time. After harvesting baby ginger
(the most tender kind), the root is diced and
then steeped in large vats filled with simmering raw cane syrup.
Steeping for
|
several days, the ginger
is then removed and allowed to crystallize into soft, delicious nuggets.
We are happy to offer these treats that islanders have long enjoyed
for their health and pleasure. |
